- Food: 24 pounds of brisket, 14 pounds pork loin, 10 pounds sausage, 4 whole beer-can chickens. Gone in 30 minutes.
- Beer: a shitload
- People: Easily over 100.
Next up: Wyoming tailgate this Saturday. Expecting ~70-80 people. Burgers, chicken legs, sausage, and pork loin on the grill. Kickoff at 6 pm, tailgating starts at 10 am.
NOTICE: We may need to assemble a small army to defend the tailgate spot on Friday afternoon. I have reports of someone attempting to rope off our area - and I will not be having that this year.